Like Mexican chocolate, dried chiles are often located in the Hispanic Foods section at the grocery store, but I’ve also seen them hanging near the fresh chiles in the produce aisle. My son has a project for World History that requires him to track the origin of each ingredient in the recipe. Using a slotted spoon, transfer the softened chiles into a large blender.
This is freaking amazing! In my endeavors, mole usually contains some type of seed, nuts, or both as well.
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